
We started out blanching all the peaches. The kids were able to help with this step because the peaches had gone from boiling hot water to ice water and this made the skin slide right off. Once you get the skin off and pit out you just cut up the inside of the peach, place it into a bowl, and stir it all up.

Once it got to this stage I had to get the kids out of the kitchen because EVERYTHING is piping hot!!!


This is the end product. Haven't tasted it yet, but it sure does look good!